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Determination of the Optimal State of Dough Fermentation in Bread Production by Using Optical Sensors and Deep Learning

Authors

Giefer, L. A.
Lütjen, M.
Rohde, A.-K.
Freitag, M.

Meta information [BibTeX]

Year: 2019, Reviewed
In: Applied Sciences
Publisher: MDPI, Basel, CH
Volume 9, Issue 20
Pages: 16
DOI: 10.3390/app9204266

Giefer, L. A.; Lütjen, M.; Rohde, A.-K.; Freitag, M.
Determination of the Optimal State of Dough Fermentation in Bread Production by Using Optical Sensors and Deep Learning
In: Applied Sciences, 9(2019)20, MDPI, Basel, CH, pp. 16
(Workgroup: BIBA)

@article{Gie19b,
author = {Giefer, L. A. and L{\"u}tjen, M. and Rohde, A.-K. and Freitag, M.},
title = {Determination of the Optimal State of Dough Fermentation in Bread Production by Using Optical Sensors and Deep Learning},
journal = {Applied Sciences},
year = {2019},
volume = {9},
number = {20},
doi = {10.3390/app9204266},
pages = {16}
}

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Contributions to Journals

Determination of the Optimal State of Dough Fermentation in Bread Production by Using Optical Sensors and Deep Learning

Authors

Meta information [BibTeX]